姬松茸又名為巴西蘑菇其菌蓋嫩，菌柄脆，口感極好，味純鮮香，食用價(jià)值頗高。新鮮子實(shí)體含水分85％-87％；可食部分每100克干品中含粗蛋白40-45克、可溶性糖類(lèi)38-45克、粗纖維6-8克、脂肪3-4克、灰分5-7克；蛋白質(zhì)組成中包括18種氨基酸，人體的8種必需氨基酸齊全，還含有多種維生素和麥角甾醇。  本公司可供應(yīng)散貨、禮包、禮盒裝，歡迎新老客戶來(lái)電訂購(gòu)！           1.Size:3L,2L,L,ML2.Packaging:multiplechoice  Shangri-LaCountyPingbaaltitudeofthreethousandandtwohundredmeters,istheborealconiferousforestandbroad-leavedforestzone.Matsutakeonlongatanaltitudeof threethousandandtwohundredmetersabove.  Tricholomamatsutakemeathypertrophy,delicious,specialaroma,taste,suchasabalone,veryrefreshinglubricationisrarewildediblemushrooms.  Freshproductcontains17%crudeprotein,crudefat5.8%,8.6%crudefiber,ash7.1%.Matsutakecontainsabundantprotein,sevenkindsofessentialaminoacidsandnineotheraminoacids,vitamin,elevenkindsofmineralelements(potassium,phosphorus,magnesium,calcium,sodium)andtraceelements(iron,zinc,manganese,copper,molybdenum,cobalt)andothernutrients.  TricholomamatsutakearerichinvitaminCarefruits,vegetablesseveraltimestoseveraltimes;vitaminB1contentofplantfoodsthanhigh;vitaminB12levelsarehigherthanthemeat,inadditiontocontainingmatsutakemushroomalcohol,differentmatsutakealcoholandotherdrugswiththecomposition.    thematsutakeisrankedfirstinthese.Alsoasecondclassstateprotectionofplants,cannotbeartificiallypropagated.