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2019-03-11 電議批發(fā)數(shù)量和單價(jià)數(shù)量(株)單價(jià)(元)10-992.5100-4992.4500-9992.31000-20002.22000-40002.14000以上2 醉金香是歐美雜種四倍體鮮食葡萄新品種,具有優(yōu)質(zhì)、抗病、高產(chǎn)、穩(wěn)產(chǎn)等點(diǎn)果穗特大,平均穗重800克,較大穗達(dá)1800克,呈圓錐形,果穗緊湊。果粒特大,平均粒重.13.0克,較大粒重19.0克,果粒呈倒卵圓形,充分成熟時(shí)果皮呈金黃色,成熟一致,大小整齊,果臍明顯,果粉中多,果皮中厚,果皮與果肉易分離,果肉與種子易分離,果汁多,無(wú)肉囊,香味濃,品質(zhì)上等,含糖量16.8%,含酸量0.61%,維生素C含量5.85mg/100g。 植株生長(zhǎng)旺盛,芽眼萌發(fā)率80.5%,結(jié)果枝率55.0%,每個(gè)結(jié)果枝平均有花序1.32個(gè),副梢結(jié)實(shí)力強(qiáng)。對(duì)霜霉病和白腐病等真菌性病害具有較強(qiáng)的抗性。5月初萌動(dòng),5月中、下旬始花,7月上、中旬漿果充分成熟。屬早熟品種。成熟果穗可在樹(shù)上掛藏1個(gè)多月。抗病性較強(qiáng)。耐濕熱氣候。 栽培要點(diǎn):醉金香適宜棚架或籬架栽培,中、短梢修剪。在幼樹(shù)期要培養(yǎng)樹(shù)勢(shì)強(qiáng)健而不徒長(zhǎng),促進(jìn)營(yíng)養(yǎng)生長(zhǎng)與生殖生長(zhǎng)的平衡。結(jié)果后要保持肥水充足,特別要重視秋施有機(jī)肥,氮肥要適量,多施磷肥和鉀肥。醉金香果實(shí)成熟后有落粒現(xiàn)象,要注意及時(shí)采收。適宜在城郊及交通方便的地區(qū)栽植。 該品種早熟。果實(shí)既甜又香.品質(zhì)優(yōu)�;ㄑ糠只�,易早果豐產(chǎn)、穩(wěn)產(chǎn)。無(wú)核化栽培容易,無(wú)核栽培果品質(zhì)量超過(guò)有核栽培。該品種是早熟、優(yōu)質(zhì)、市場(chǎng)前景較好的品種。因栽培難度較大。未種過(guò)的可引種,不宜大面積種植。已種過(guò)、有一定經(jīng)驗(yàn)的可根據(jù)勞力等條件擴(kuò)大種植面 醉金香是歐美雜種四倍體鮮食葡萄新品種,具有優(yōu)質(zhì)、抗病、高產(chǎn)、穩(wěn)產(chǎn)等點(diǎn)果穗特大,平均穗重800克,較大穗達(dá)1800克,呈圓錐形,果穗緊湊。果粒特大,平均粒重.13.0克,較大粒重19.0克,果粒呈倒卵圓形,充分成熟時(shí)果皮呈金黃色,成熟一致,大小整齊,果臍明顯,果粉中多,果皮中厚,果皮與果肉易分離,果肉與種子易分離,果汁多,無(wú)肉囊,香味濃,品質(zhì)上等,含糖量16.8%,含酸量0.61%,維生素C含量5.85mg/100g。 植株生長(zhǎng)旺盛,芽眼萌發(fā)率80.5%,結(jié)果枝率55.0%,每個(gè)結(jié)果枝平均有花序1.32個(gè),副梢結(jié)實(shí)力強(qiáng)。對(duì)霜霉病和白腐病等真菌性病害具有較強(qiáng)的抗性。5月初萌動(dòng),5月中、下旬始花,7月上、中旬漿果充分成熟。屬早熟品種。成熟果穗可在樹(shù)上掛藏1個(gè)多月�?共⌒暂^強(qiáng)。耐濕熱氣候。 栽培要點(diǎn):醉金香適宜棚架或籬架栽培,中、短梢修剪。在幼樹(shù)期要培養(yǎng)樹(shù)勢(shì)強(qiáng)健而不徒長(zhǎng),促進(jìn)營(yíng)養(yǎng)生長(zhǎng)與生殖生長(zhǎng)的平衡。結(jié)果后要保持肥水充足,特別要重視秋施有機(jī)肥,氮肥要適量,多施磷肥和鉀肥。醉金香果實(shí)成熟后有落粒現(xiàn)象,要注意及時(shí)采收。適宜在城郊及交通方便的地區(qū)栽植。 該品種早熟。果實(shí)既甜又香.品質(zhì)優(yōu)�;ㄑ糠只茫自绻S產(chǎn)、穩(wěn)產(chǎn)。無(wú)核化栽培容易,無(wú)核栽培果品質(zhì)量超過(guò)有核栽培。 該品種是早熟、優(yōu)質(zhì)、市場(chǎng)前景較好的品種。因栽培難度較大。未種過(guò)的可引種,不宜大面積種植。已種過(guò)、有一定經(jīng)驗(yàn)的可根據(jù)勞力等條件擴(kuò)大種植面果穗特大,平均穗重800克,較大穗達(dá)1800克,呈圓錐形,果穗緊湊。果粒特大,平均粒重.13.0克,較大粒重19.0克,果粒呈倒卵圓形,充分成熟時(shí)果皮呈金黃色,成熟一致,大小整齊,果臍明顯,果粉中多,果皮中厚,果皮與果肉易分離,果肉與種子易分離,果汁多,無(wú)肉囊,香味濃,品質(zhì)上等,含糖量16.8%,含酸量0.61%,維生素C含量5.85mg/100g。 植株生長(zhǎng)旺盛,芽眼萌發(fā)率80.5%,結(jié)果枝率55.0%,每個(gè)結(jié)果枝平均有花序1.32個(gè),副梢結(jié)實(shí)力強(qiáng)。對(duì)霜霉病和白腐病等真菌性病害具有較強(qiáng)的抗性。5月初萌動(dòng),5月中、下旬始花,7月上、中旬漿果充分成熟。屬早熟品種。成熟果穗可在樹(shù)上掛藏1個(gè)多月。抗病性較強(qiáng)。耐濕熱氣候。 栽培要點(diǎn):醉金香適宜棚架或籬架栽培,中、短梢修剪。在幼樹(shù)期要培養(yǎng)樹(shù)勢(shì)強(qiáng)健而不徒長(zhǎng),促進(jìn)營(yíng)養(yǎng)生長(zhǎng)與生殖生長(zhǎng)的平衡。結(jié)果后要保持肥水充足,特別要重視秋施有機(jī)肥,氮肥要適量,多施磷肥和鉀肥。醉金香果實(shí)成熟后有落粒現(xiàn)象,要注意及時(shí)采收。適宜在城郊及交通方便的地區(qū)栽植。 該品種早熟。果實(shí)既甜又香.品質(zhì)優(yōu)�;ㄑ糠只茫自绻S產(chǎn)、穩(wěn)產(chǎn)。無(wú)核化栽培容易,無(wú)核栽培果品質(zhì)量超過(guò)有核栽培。 果穗特大,平均穗重800克,較大穗達(dá)1800克,呈圓錐形,果穗緊湊。果粒特大,平均粒重.13.0克,較大粒重19.0克,果粒呈倒卵圓形,充分成熟時(shí)果皮呈金黃色,成熟一致,大小整齊,果臍明顯,果粉中多,果皮中厚,果皮與果肉易分離,果肉與種子易分離,果汁多,無(wú)肉囊,香味濃,品質(zhì)上等,含糖量16.8%,含酸量0.61%,維生素C含量5.85mg/100g。 植株生長(zhǎng)旺盛,芽眼萌發(fā)率80.5%,結(jié)果枝率55.0%,每個(gè)結(jié)果枝平均有花序1.32個(gè),副梢結(jié)實(shí)力強(qiáng)。對(duì)霜霉病和白腐病等真菌性病害具有較強(qiáng)的抗性。5月初萌動(dòng),5月中、下旬始花,7月上、中旬漿果充分成熟。屬早熟品種。成熟果穗可在樹(shù)上掛藏1個(gè)多月。抗病性較強(qiáng)。耐濕熱氣候。 栽培要點(diǎn):醉金香適宜棚架或籬架栽培,中、短梢修剪。在幼樹(shù)期要培養(yǎng)樹(shù)勢(shì)強(qiáng)健而不徒長(zhǎng),促進(jìn)營(yíng)養(yǎng)生長(zhǎng)與生殖生長(zhǎng)的平衡。結(jié)果后要保持肥水充足,特別要重視秋施有機(jī)肥,氮肥要適量,多施磷肥和鉀肥。醉金香果實(shí)成熟后有落�,F(xiàn)象,要注意及時(shí)采收。適宜在城郊及交通方便的地區(qū)栽植。 該品種早熟。果實(shí)既甜又香.品質(zhì)優(yōu)。花芽分化好,易早果豐產(chǎn)、穩(wěn)產(chǎn)。無(wú)核化栽培容易,無(wú)核栽培果品質(zhì)量超過(guò)有核栽培。 該品種是早熟、優(yōu)質(zhì)、市場(chǎng)前景較好的品種。因栽培難度較大。未種過(guò)的可引種,不宜大面積種植。已種過(guò)、有一定經(jīng)驗(yàn)的可根據(jù)勞力等條件擴(kuò)大種植面
2019-03-11 電議批發(fā)數(shù)量和單價(jià)數(shù)量(株)單價(jià)(元)10-991.9100-4991.8500-9991.71000-20001.62000-40001.554000以上1.5玫瑰香葡萄,歐亞種,是世界上著名的鮮食、釀酒(天津王朝干白葡萄酒即是用玫瑰香釀制而成。)、制汁的兼用品種。是我國(guó)分布較廣的品種之一,各主要葡萄產(chǎn)地均有栽培。玫瑰香葡萄在未熟透時(shí)是淺淺的紫色,象玫瑰花瓣一樣,口感微酸帶甜,當(dāng)一旦成熟卻又紫中帶黑,一入口,便有一種玫瑰的沁香醉入心脾,甜而不膩,絕沒(méi)有一點(diǎn)苦澀之味。肉質(zhì)堅(jiān)實(shí)易運(yùn)輸,易貯藏,搬運(yùn)時(shí)不易落珠。每年的中秋之季,便是玫瑰香的成熟之季,過(guò)了中秋,這種佳品很稀少,因此它很稀貴。麝香味濃、著色好看,深受消費(fèi)者喜愛(ài)。玫瑰香葡萄副梢結(jié)實(shí)力強(qiáng),成花力極強(qiáng),結(jié)果枝占總芽眼總數(shù)的75%,一年內(nèi)可連續(xù)結(jié)果二、三次。豐產(chǎn)。適宜棚架、籬架栽培。中、短梢修剪。果穗圓錐形,較大穗重1200克左右,平均穗重350~435克。長(zhǎng)19厘米,寬14厘米;果粒著生疏散或中等緊密。果粒中小,平均重4.5克,,較大粒重8.15克�?v徑23毫米,橫徑18.5毫米,橢圓形或卵圓形;果皮黑紫色或紫紅色,果粉較厚,果皮中等厚,韌,易與果肉分離;果肉黃綠色,稍軟,多汁,有濃郁的玫瑰香味。含糖量18—20%,含酸量0.5—0.7%,出汁率76%,果味香甜果粒著生疏松至中等緊密。果粒橢圓形或卵圓形果皮中等厚,紫紅色或黑紫色,果肉較軟,多汁,可溶性固形物含量15%~20%。品質(zhì)上等。玫瑰香適應(yīng)性強(qiáng),抗寒性強(qiáng),根系較抗鹽堿,4月上旬萌芽,5月下旬開(kāi)花,8月下旬至9月上旬果實(shí)成熟。玫瑰香葡萄在栽培過(guò)程中要加強(qiáng)病蟲(chóng)防治和肥水管理,合理確定負(fù)栽量,采用綜合技術(shù),防止落花落果,籬棚架整形均可,中、短梢混合修剪。開(kāi)花前要及時(shí)摘心、掐穗尖,促進(jìn)果穗整齊、果粒大小一致,提高果實(shí)商品質(zhì)量。玫瑰香葡萄,歐亞種,是世界上著名的鮮食、釀酒(天津王朝干白葡萄酒即是用玫瑰香釀制而成。)、制汁的兼用品種。是我國(guó)分布較廣的品種之一,各主要葡萄產(chǎn)地均有栽培。玫瑰香葡萄在未熟透時(shí)是淺淺的紫色,象玫瑰花瓣一樣,口感微酸帶甜,當(dāng)一旦成熟卻又紫中帶黑,一入口,便有一種玫瑰的沁香醉入心脾,甜而不膩,絕沒(méi)有一點(diǎn)苦澀之味。肉質(zhì)堅(jiān)實(shí)易運(yùn)輸,易貯藏,搬運(yùn)時(shí)不易落珠。每年的中秋之季,便是玫瑰香的成熟之季,過(guò)了中秋,這種佳品很稀少,因此它很稀貴。麝香味濃、著色好看,深受消費(fèi)者喜愛(ài)。玫瑰香葡萄副梢結(jié)實(shí)力強(qiáng),成花力極強(qiáng),結(jié)果枝占總芽眼總數(shù)的75%,一年內(nèi)可連續(xù)結(jié)果二、三次。豐產(chǎn)。適宜棚架、籬架栽培。中、短梢修剪。果穗圓錐形,較大穗重1200克左右,平均穗重350~435克。長(zhǎng)19厘米,寬14厘米;果粒著生疏散或中等緊密。果粒中小,平均重4.5克,,較大粒重8.15克。縱徑23毫米,橫徑18.5毫米,橢圓形或卵圓形;果皮黑紫色或紫紅色,果粉較厚,果皮中等厚,韌,易與果肉分離;果肉黃綠色,稍軟,多汁,有濃郁的玫瑰香味。含糖量18—20%,含酸量0.5—0.7%,出汁率76%,果味香甜果粒著生疏松至中等緊密。果粒橢圓形或卵圓形果皮中等厚,紫紅色或黑紫色,果肉較軟,多汁,可溶性固形物含量15%~20%。品質(zhì)上等。玫瑰香適應(yīng)性強(qiáng),抗寒性強(qiáng),根系較抗鹽堿,4月上旬萌芽,5月下旬開(kāi)花,8月下旬至9月上旬果實(shí)成熟。玫瑰香葡萄在栽培過(guò)程中要加強(qiáng)病蟲(chóng)防治和肥水管理,合理確定負(fù)栽量,采用綜合技術(shù),防止落花落果,籬棚架整形均可,中、短梢混合修剪。開(kāi)花前要及時(shí)摘心、掐穗尖,促進(jìn)果穗整齊、果粒大小一致,提高果實(shí)商品質(zhì)量。玫瑰香葡萄,歐亞種,是世界上著名的鮮食、釀酒(天津王朝干白葡萄酒即是用玫瑰香釀制而成。)、制汁的兼用品種。是我國(guó)分布較廣的品種之一,各主要葡萄產(chǎn)地均有栽培。玫瑰香葡萄在未熟透時(shí)是淺淺的紫色,象玫瑰花瓣一樣,口感微酸帶甜,當(dāng)一旦成熟卻又紫中帶黑,一入口,便有一種玫瑰的沁香醉入心脾,甜而不膩,絕沒(méi)有一點(diǎn)苦澀之味。肉質(zhì)堅(jiān)實(shí)易運(yùn)輸,易貯藏,搬運(yùn)時(shí)不易落珠。每年的中秋之季,便是玫瑰香的成熟之季,過(guò)了中秋,這種佳品很稀少,因此它很稀貴。麝香味濃、著色好看,深受消費(fèi)者喜愛(ài)。玫瑰香葡萄副梢結(jié)實(shí)力強(qiáng),成花力極強(qiáng),結(jié)果枝占總芽眼總數(shù)的75%,一年內(nèi)可連續(xù)結(jié)果二、三次。豐產(chǎn)。適宜棚架、籬架栽培。中、短梢修剪。果穗圓錐形,較大穗重1200克左右,平均穗重350~435克。長(zhǎng)19厘米,寬14厘米;果粒著生疏散或中等緊密。果粒中小,平均重4.5克,,較大粒重8.15克�?v徑23毫米,橫徑18.5毫米,橢圓形或卵圓形;果皮黑紫色或紫紅色,果粉較厚,果皮中等厚,韌,易與果肉分離;果肉黃綠色,稍軟,多汁,有濃郁的玫瑰香味。含糖量18—20%,含酸量0.5—0.7%,出汁率76%,果味香甜果粒著生疏松至中等緊密。果粒橢圓形或卵圓形果皮中等厚,紫紅色或黑紫色,果肉較軟,多汁,可溶性固形物含量15%~20%。品質(zhì)上等。玫瑰香適應(yīng)性強(qiáng),抗寒性強(qiáng),根系較抗鹽堿,4月上旬萌芽,5月下旬開(kāi)花,8月下旬至9月上旬果實(shí)成熟。玫瑰香葡萄在栽培過(guò)程中要加強(qiáng)病蟲(chóng)防治和肥水管理,合理確定負(fù)栽量,采用綜合技術(shù),防止落花落果,籬棚架整形均可,中、短梢混合修剪。開(kāi)花前要及時(shí)摘心、掐穗尖,促進(jìn)果穗整齊、果粒大小一致,提高果實(shí)商品質(zhì)量。 玫瑰香葡萄,歐亞種,是世界上著名的鮮食、釀酒(天津王朝干白葡萄酒即是用玫瑰香釀制而成。)、制汁的兼用品種。是我國(guó)分布較廣的品種之一,各主要葡萄產(chǎn)地均有栽培。玫瑰香葡萄在未熟透時(shí)是淺淺的紫色,象玫瑰花瓣一樣,口感微酸帶甜,當(dāng)一旦成熟卻又紫中帶黑,一入口,便有一種玫瑰的沁香醉入心脾,甜而不膩,絕沒(méi)有一點(diǎn)苦澀之味。肉質(zhì)堅(jiān)實(shí)易運(yùn)輸,易貯藏,搬運(yùn)時(shí)不易落珠。每年的中秋之季,便是玫瑰香的成熟之季,過(guò)了中秋,這種佳品很稀少,因此它很稀貴。麝香味濃、著色好看,深受消費(fèi)者喜愛(ài)。玫瑰香葡萄副梢結(jié)實(shí)力強(qiáng),成花力極強(qiáng),結(jié)果枝占總芽眼總數(shù)的75%,一年內(nèi)可連續(xù)結(jié)果二、三次。豐產(chǎn)。適宜棚架、籬架栽培。中、短梢修剪。果穗圓錐形,較大穗重1200克左右,平均穗重350~435克。長(zhǎng)19厘米,寬14厘米;果粒著生疏散或中等緊密。果粒中小,平均重4.5克,,較大粒重8.15克�?v徑23毫米,橫徑18.5毫米,橢圓形或卵圓形;果皮黑紫色或紫紅色,果粉較厚,果皮中等厚,韌,易與果肉分離;果肉黃綠色,稍軟,多汁,有濃郁的玫瑰香味。含糖量18—20%,含酸量0.5—0.7%,出汁率76%,果味香甜果粒著生疏松至中等緊密。果粒橢圓形或卵圓形果皮中等厚,紫紅色或黑紫色,果肉較軟,多汁,可溶性固形物含量15%~20%。品質(zhì)上等。玫瑰香適應(yīng)性強(qiáng),抗寒性強(qiáng),根系較抗鹽堿,4月上旬萌芽,5月下旬開(kāi)花,8月下旬至9月上旬果實(shí)成熟。玫瑰香葡萄在栽培過(guò)程中要加強(qiáng)病蟲(chóng)防治和肥水管理,合理確定負(fù)栽量,采用綜合技術(shù),防止落花落果,籬棚架整形均可,中、短梢混合修剪。開(kāi)花前要及時(shí)摘心、掐穗尖,促進(jìn)果穗整齊、果粒大小一致,提高果實(shí)商品質(zhì)量。玫瑰香葡萄,歐亞種,是世界上著名的鮮食、釀酒(天津王朝干白葡萄酒即是用玫瑰香釀制而成。)、制汁的兼用品種。是我國(guó)分布較廣的品種之一,各主要葡萄產(chǎn)地均有栽培。玫瑰香葡萄在未熟透時(shí)是淺淺的紫色,象玫瑰花瓣一樣,口感微酸帶甜,當(dāng)一旦成熟卻又紫中帶黑,一入口,便有一種玫瑰的沁香醉入心脾,甜而不膩,絕沒(méi)有一點(diǎn)苦澀之味。肉質(zhì)堅(jiān)實(shí)易運(yùn)輸,易貯藏,搬運(yùn)時(shí)不易落珠。每年的中秋之季,便是玫瑰香的成熟之季,過(guò)了中秋,這種佳品很稀少,因此它很稀貴。麝香味濃、著色好看,深受消費(fèi)者喜愛(ài)。玫瑰香葡萄副梢結(jié)實(shí)力強(qiáng),成花力極強(qiáng),結(jié)果枝占總芽眼總數(shù)的75%,一年內(nèi)可連續(xù)結(jié)果二、三次。豐產(chǎn)。適宜棚架、籬架栽培。中、短梢修剪。果穗圓錐形,較大穗重1200克左右,平均穗重350~435克。長(zhǎng)19厘米,寬14厘米;果粒著生疏散或中等緊密。果粒中小,平均重4.5克,,較大粒重8.15克�?v徑23毫米,橫徑18.5毫米,橢圓形或卵圓形;果皮黑紫色或紫紅色,果粉較厚,果皮中等厚,韌,易與果肉分離;果肉黃綠色,稍軟,多汁,有濃郁的玫瑰香味。含糖量18—20%,含酸量0.5—0.7%,出汁率76%,果味香甜果粒著生疏松至中等緊密。果粒橢圓形或卵圓形果皮中等厚,紫紅色或黑紫色,果肉較軟,多汁,可溶性固形物含量15%~20%。品質(zhì)上等。玫瑰香適應(yīng)性強(qiáng),抗寒性強(qiáng),根系較抗鹽堿,4月上旬萌芽,5月下旬開(kāi)花,8月下旬至9月上旬果實(shí)成熟。玫瑰香葡萄在栽培過(guò)程中要加強(qiáng)病蟲(chóng)防治和肥水管理,合理確定負(fù)栽量,采用綜合技術(shù),防止落花落果,籬棚架整形均可,中、短梢混合修剪。開(kāi)花前要及時(shí)摘心、掐穗尖,促進(jìn)果穗整齊、果粒大小一致,提高果實(shí)商品質(zhì)量。玫瑰香葡萄副梢結(jié)實(shí)力強(qiáng),成花力極強(qiáng),結(jié)果枝占總芽眼總數(shù)的75%,一年內(nèi)可連續(xù)結(jié)果二、三次。豐產(chǎn)。適宜棚架、籬架栽培。中、短梢修剪。果穗圓錐形,較大穗重1200克左右,平均穗重350~435克。長(zhǎng)19厘米,寬14厘米;果粒著生疏散或中等緊密。果粒中小,平均重4.5克,,較大粒重8.15克。縱徑23毫米,橫徑18.5毫米,橢圓形或卵圓形;果皮黑紫色或紫紅色,果粉較厚,果皮中等厚,韌,易與果肉分離;果肉黃綠色,稍軟,多汁,有濃郁的玫瑰香味。含糖量18—20%,含酸量0.5—0.7%,出汁率76%,果味香甜果粒著生疏松至中等緊密。果粒橢圓形或卵圓形果皮中等厚,紫紅色或黑紫色,果肉較軟,多汁,可溶性固形物含量15%~20%。品質(zhì)上等。玫瑰香適應(yīng)性強(qiáng),抗寒性強(qiáng),根系較抗鹽堿,4月上旬萌芽,5月下旬開(kāi)花,8月下旬至9月上旬果實(shí)成熟。玫瑰香葡萄在栽培過(guò)程中要加強(qiáng)病蟲(chóng)防治和肥水管理,合理確定負(fù)栽量,采用綜合技術(shù),防止落花落果,籬棚架整形均可,中、短梢混合修剪。開(kāi)花前要及時(shí)摘心、掐穗尖,促進(jìn)果穗整齊、果粒大小一致,提高果實(shí)商品質(zhì)量。 玫瑰香葡萄,歐亞種,是世界上著名的鮮食、釀酒(天津王朝干白葡萄酒即是用玫瑰香釀制而成。)、制汁的兼用品種。是我國(guó)分布較廣的品種之一,各主要葡萄產(chǎn)地均有栽培。玫瑰香葡萄在未熟透時(shí)是淺淺的紫色,象玫瑰花瓣一樣,口感微酸帶甜,當(dāng)一旦成熟卻又紫中帶黑,一入口,便有一種玫瑰的沁香醉入心脾,甜而不膩,絕沒(méi)有一點(diǎn)苦澀之味。肉質(zhì)堅(jiān)實(shí)易運(yùn)輸,易貯藏,搬運(yùn)時(shí)不易落珠。每年的中秋之季,便是玫瑰香的成熟之季,過(guò)了中秋,這種佳品很稀少,因此它很稀貴。麝香味濃、著色好看,深受消費(fèi)者喜愛(ài)。玫瑰香葡萄副梢結(jié)實(shí)力強(qiáng),成花力極強(qiáng),結(jié)果枝占總芽眼總數(shù)的75%,一年內(nèi)可連續(xù)結(jié)果二、三次。豐產(chǎn)。適宜棚架、籬架栽培。中、短梢修剪。果穗圓錐形,較大穗重1200克左右,平均穗重350~435克。長(zhǎng)19厘米,寬14厘米;果粒著生疏散或中等緊密。果粒中小,平均重4.5克,,較大粒重8.15克�?v徑23毫米,橫徑18.5毫米,橢圓形或卵圓形;果皮黑紫色或紫紅色,果粉較厚,果皮中等厚,韌,易與果肉分離;果肉黃綠色,稍軟,多汁,有濃郁的玫瑰香味。含糖量18—20%,含酸量0.5—0.7%,出汁率76%,果味香甜果粒著生疏松至中等緊密。果粒橢圓形或卵圓形果皮中等厚,紫紅色或黑紫色,果肉較軟,多汁,可溶性固形物含量15%~20%。品質(zhì)上等。玫瑰香適應(yīng)性強(qiáng),抗寒性強(qiáng),根系較抗鹽堿,4月上旬萌芽,5月下旬開(kāi)花,8月下旬至9月上旬果實(shí)成熟。玫瑰香葡萄在栽培過(guò)程中要加強(qiáng)病蟲(chóng)防治和肥水管理,合理確定負(fù)栽量,采用綜合技術(shù),防止落花落果,籬棚架整形均可,中、短梢混合修剪。開(kāi)花前要及時(shí)摘心、掐穗尖,促進(jìn)果穗整齊、果粒大小一致,提高果實(shí)商品質(zhì)量。玫瑰香葡萄,歐亞種,是世界上著名的鮮食、釀酒(天津王朝干白葡萄酒即是用玫瑰香釀制而成。)、制汁的兼用品種。是我國(guó)分布較廣的品種之一,各主要葡萄產(chǎn)地均有栽培。玫瑰香葡萄在未熟透時(shí)是淺淺的紫色,象玫瑰花瓣一樣,口感微酸帶甜,當(dāng)一旦成熟卻又紫中帶黑,一入口,便有一種玫瑰的沁香醉入心脾,甜而不膩,絕沒(méi)有一點(diǎn)苦澀之味。肉質(zhì)堅(jiān)實(shí)易運(yùn)輸,易貯藏,搬運(yùn)時(shí)不易落珠。每年的中秋之季,便是玫瑰香的成熟之季,過(guò)了中秋,這種佳品很稀少,因此它很稀貴。麝香味濃、著色好看,深受消費(fèi)者喜愛(ài)。玫瑰香葡萄副梢結(jié)實(shí)力強(qiáng),成花力極強(qiáng),結(jié)果枝占總芽眼總數(shù)的75%,一年內(nèi)可連續(xù)結(jié)果二、三次。豐產(chǎn)。適宜棚架、籬架栽培。中、短梢修剪。果穗圓錐形,較大穗重1200克左右,平均穗重350~435克。長(zhǎng)19厘米,寬14厘米;果粒著生疏散或中等緊密。果粒中小,平均重4.5克,,較大粒重8.15克�?v徑23毫米,橫徑18.5毫米,橢圓形或卵圓形;果皮黑紫色或紫紅色,果粉較厚,果皮中等厚,韌,易與果肉分離;果肉黃綠色,稍軟,多汁,有濃郁的玫瑰香味。含糖量18—20%,含酸量0.5—0.7%,出汁率76%,果味香甜果粒著生疏松至中等緊密。果粒橢圓形或卵圓形果皮中等厚,紫紅色或黑紫色,果肉較軟,多汁,可溶性固形物含量15%~20%。品質(zhì)上等。玫瑰香適應(yīng)性強(qiáng),抗寒性強(qiáng),根系較抗鹽堿,4月上旬萌芽,5月下旬開(kāi)花,8月下旬至9月上旬果實(shí)成熟。玫瑰香葡萄在栽培過(guò)程中要加強(qiáng)病蟲(chóng)防治和肥水管理,合理確定負(fù)栽量,采用綜合技術(shù),防止落花落果,籬棚架整形均可,中、短梢混合修剪。開(kāi)花前要及時(shí)摘心、掐穗尖,促進(jìn)果穗整齊、果粒大小一致,提高果實(shí)商品質(zhì)量。
2019-03-11 電議品種規(guī)格單價(jià) 貢梨2米3元 貢梨1.52.5元 貢梨1米2元 貢梨0.5米1元 貢梨的營(yíng)養(yǎng)價(jià)值成分分析,梨子營(yíng)養(yǎng)十分豐富,并且水分充足。每100克鮮梨中,其中含脂肪0.1克,糖9克,蛋白質(zhì)0.1克,磷6毫克,維生素C4毫克,鐵0.2毫克,無(wú)機(jī)鹽鈣5毫克,硫胺素0.02毫克。 還有一定量的蛋白質(zhì)、脂肪、胡羅卜素、維生素B1、維生素B2、蘋(píng)果酸等,這些都是人體必需的物質(zhì)。100克果肉的產(chǎn)熱量為37千卡,比同量的其他瓜果熱量都高。梨不但能生吃,還可熟吃,味道別具一格。 梨性味甘寒,具有清心潤(rùn)肺的作用,對(duì)肺結(jié)核,氣管炎和上呼吸道感染的患者所出現(xiàn)的咽干、癢痛、音啞、痰稠等癥皆有效。梨具有降低血壓、養(yǎng)陰清熱的功效。 患高血壓、心臟病、肝痰、肝硬化的病人,經(jīng)常吃些梨大有益處。能促進(jìn)食欲,幫助消化,并有利尿通便和解熱作用,可用于高熱時(shí)補(bǔ)充水分和營(yíng)養(yǎng)。煮熟的梨有助于腎臟排泄尿酸和預(yù)防痛風(fēng)、風(fēng)濕病和關(guān)節(jié)炎。 具有潤(rùn)燥消風(fēng),醒酒解毒等功效。在秋季氣候干燥時(shí),人們常感到皮膚瘙癢、口鼻干燥,有時(shí)干咳少痰,每天吃一兩個(gè)梨可緩解秋燥,有益健康。梨可清喉降火。 播音、演唱人員經(jīng)常食用煮好的熟梨,能增加口中的津液,起到保養(yǎng)嗓子的作用。
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2019-03-11 電議香玲核桃品種平均堅(jiān)果重12.2克.殼面光滑美觀,淺黃色,縫合線窄而平,結(jié)合緊密,殼厚0.9毫米,香玲核桃品種可取整仁.核仁充實(shí)飽滿,味香不澀,香玲核桃品種出仁率65.4%。核仁脂肪含量65.5%,蛋白質(zhì)含量21.6%,栽植第二年開(kāi)始結(jié)果,第五年進(jìn)入盛果期,進(jìn)行密植豐產(chǎn)栽培,科學(xué)管理,畝產(chǎn)較高可達(dá)千斤以上。果枝率85.7%,側(cè)生果株率88.9%,每果枝平均座果1.6個(gè)。堅(jiān)果長(zhǎng)橢圓形。單果重9.5~15.4g,殼面較光滑,縫合線平,不易開(kāi)裂,取仁極易,出仁率61.2%。核仁色淺,果仁飽滿,豐產(chǎn)性能好。樹(shù)勢(shì)較旺,樹(shù)姿較直立,樹(shù)冠半圓形。香玲核桃品種分枝力較強(qiáng),枝條髓心小。香玲核桃嫁接成活率高,香玲核桃嫁接后第二年開(kāi)始結(jié)果。3月下旬發(fā)芽,香玲核桃8月下旬堅(jiān)果成熟。香玲核桃品種較抗旱,抗黑斑病性較強(qiáng)。
2019-03-11 電議每市斤170-180粒,發(fā)芽率80%-90% 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2019-03-11 電議柿子樹(shù)是落葉喬木,品種很多。葉子是橢圓形或倒卵形,背面有絨毛,花是黃白色。結(jié)漿果,扁圓形或圓錐形,橙黃色或黃色,可以吃。木材可以制器具。柿樹(shù)原產(chǎn)我國(guó),是柿樹(shù)科的一種落葉喬木,高可達(dá)15米,它樹(shù)干直立,樹(shù)冠龐大,柿果成熟于九、十月間。柿柿樹(shù)的分布:中國(guó)北京,山東(主要柿子餅)江蘇(大豐林業(yè)基地)果即柿子,它美味多汁、含有豐富的胡蘿卜素、維生素C、葡萄糖、果糖和鈣、磷、鐵等礦物質(zhì),成熟柿子與雜糧混合做成的炒面甜香可口,可以作為主食。柿樹(shù)作為中藥早已收入《名醫(yī)別錄》等醫(yī)學(xué)書(shū)籍之中,柿果中含的蔗糖、、果糖可治喉痛、、口舌生瘡、肺熱咳嗽等癥。一年種,百年收,樹(shù)齡可達(dá)300年,造福于后代,而且生長(zhǎng)期間一般不需澆水、施肥,節(jié)省勞力。柿樹(shù)的木材是上好的木料他的質(zhì)地堅(jiān)硬,常用來(lái)做高爾夫球桿堅(jiān)硬的桿頭,準(zhǔn)確的說(shuō),柿木木桿的制造是19世紀(jì)90年代才開(kāi)始的柿子不但營(yíng)養(yǎng)豐富,而且有較高的藥用價(jià)值。生柿能清熱解毒,是降壓止血的良藥,對(duì)治療高血壓、痔瘡出血、便秘有良好的**,柿葉在日本更大受推崇,以此制成的柿葉茶,含有大量人體必需的維生素C。柿子中含碳水化合物很多,每100克柿子中含10.8克,其中主要是蔗糖、葡萄糖及果糖,這也是大家感到柿子很甜的原因。柿子中的其他營(yíng)養(yǎng)成分則不多,只含有少量的脂肪、蛋白質(zhì)、鈣、磷、鐵和維生素c等。另外,柿子富含果膠,它是一種水溶性的膳食纖維,有良好的潤(rùn)腸通便作用,對(duì)于糾正便秘,保持腸道正常菌群生長(zhǎng)等有很好的作用。柿子味甘、澀,性寒,有清熱去燥、潤(rùn)肺化痰、軟堅(jiān)、止渴生津、健脾、治痢、止血等功能,可以緩解大便干結(jié)、痔瘡疼痛或出血、干咳、喉痛、高血壓等癥。所以,柿子是慢性支氣管炎、高血壓、動(dòng)脈硬化、內(nèi)外痔瘡患者的天然保健食品。如果用柿子葉子煎服或沖開(kāi)水當(dāng)茶飲,也有促進(jìn)機(jī)體新陳代謝、降低血壓、增加冠狀動(dòng)脈血流量及鎮(zhèn)咳化痰的作用。柿子樹(shù)落花落果是近年來(lái)柿樹(shù)生產(chǎn)上存在的普遍問(wèn)題,嚴(yán)重時(shí)可造成絕收,果農(nóng)應(yīng)加強(qiáng)防治:花期環(huán)剝?cè)诔趸ㄆ谶M(jìn)行,盛花期完成。環(huán)剝適用于壯樹(shù)、壯枝或大型結(jié)果枝組。環(huán)剝口寬度為0.3~0.5毫米,剝后用塑料布條包扎剝口,以保持剝口濕度,促進(jìn)愈合。合理夏剪在生長(zhǎng)期內(nèi)疏去過(guò)密枝、無(wú)效枝,迎風(fēng)面多留枝、背風(fēng)面少留枝,促進(jìn)通風(fēng)透光。一般柿樹(shù)經(jīng)過(guò)修剪后,隱芽會(huì)大量萌發(fā),為減少營(yíng)養(yǎng)消耗,應(yīng)將無(wú)用萌芽在木質(zhì)化前抹除;有生長(zhǎng)空間的長(zhǎng)枝,特別是徒長(zhǎng)枝,要在40厘米時(shí)摘心。柿樹(shù)原產(chǎn)中國(guó),栽培、分布范圍很廣,栽培歷史悠久。柿樹(shù)抗旱、耐濕,結(jié)果早,產(chǎn)量較高,壽命長(zhǎng)。為高大的落葉喬木,樹(shù)高可達(dá)10米以上。柿樹(shù)嫁接后5~6年即可開(kāi)始結(jié)果,10~12年后進(jìn)入盛果期,經(jīng)濟(jì)壽命可達(dá)100年以上。實(shí)生樹(shù)結(jié)果較晚,播種后約7~8年才開(kāi)始結(jié)果。柿樹(shù)的樹(shù)冠較為開(kāi)張,自然更新的能力也比較強(qiáng),在一般的栽培條件下,結(jié)果年限可達(dá)百年以上,在良好的管理?xiàng)l件下,樹(shù)齡可長(zhǎng)達(dá)300年以上。幼齡柿樹(shù)骨干枝生長(zhǎng)旺盛,新梢的生長(zhǎng)長(zhǎng)度和粗度都比較大,常發(fā)生二次梢;頂端優(yōu)勢(shì)明顯,分枝能力強(qiáng),分枝角度小,樹(shù)勢(shì)強(qiáng)健;樹(shù)冠直立,層性明顯,有較強(qiáng)的中心干;開(kāi)始結(jié)果后,骨干枝逐漸形成,樹(shù)冠迅速擴(kuò)大,枝條的開(kāi)張角度逐漸加大,營(yíng)養(yǎng)生長(zhǎng)減弱,生殖生長(zhǎng)增強(qiáng);約10年生以后,樹(shù)冠基本形成,結(jié)果量逐年增加。以后,隨著樹(shù)齡的增長(zhǎng)和結(jié)果數(shù)量的增加,大枝逐漸彎曲,樹(shù)冠下部枝條和大枝先端下垂,骨干枝的延長(zhǎng)枝和其他新梢,在外部形態(tài)上,已經(jīng)沒(méi)有多大差別;骨干枝基部的細(xì)枝,開(kāi)始枯萎死亡,內(nèi)膛逐漸空虛,結(jié)果部位外移,結(jié)果枝生長(zhǎng)量減小,短而較弱,出現(xiàn)交替結(jié)果現(xiàn)象;在大枝逐漸下垂的同時(shí),內(nèi)膛發(fā)生更新枝,新枝可代替老枝,向前延伸生長(zhǎng),如此循環(huán)幾代以后,柿樹(shù)便逐漸進(jìn)入衰老期。柿樹(shù)的更新強(qiáng)度,比其他果樹(shù)大,更新次數(shù)多;由于柿樹(shù)末級(jí)枝壽命短,結(jié)果后又易衰老,潛伏芽壽命長(zhǎng),所以,極易萌發(fā)更新枝,因此,柿樹(shù)修剪時(shí),應(yīng)注意更新,保持健壯樹(shù)勢(shì),延長(zhǎng)結(jié)果年限。柿樹(shù)結(jié)果年限的長(zhǎng)短,與品種特性、環(huán)境條件及管理水平有關(guān),在適宜的環(huán)境和良好的管理?xiàng)l件下,柿樹(shù)的壽命可達(dá)300年以上。北方各地栽培的柿樹(shù),多在梯田邊緣,管理較為粗放,也較少修剪。在放任生長(zhǎng)的情況下,樹(shù)冠多呈半圓形、圓頭形、圓錐形或偏頭形等多種自然形狀。由于冠形紊亂郁閉,枝條密擠交叉,通風(fēng)透光不好,樹(shù)體長(zhǎng)勢(shì)較差,柿果產(chǎn)量較低,質(zhì)量也差。北方各地栽培的柿樹(shù),多用君遷子(軟棗、黑棗)作砧木,根系分布較淺,主要根群分布在20~40厘米的土層中;但未經(jīng)移植的坐地苗,垂直根系可深達(dá)3~4米,側(cè)枝較為發(fā)達(dá),須根較多,萌生細(xì)根的能力也很強(qiáng),因此,用坐地苗嫁接的柿樹(shù),抗旱能力很強(qiáng)。與柿樹(shù)整形有關(guān)的干性及頂端優(yōu)勢(shì)的強(qiáng)弱,因品種而不同。山東省各地栽培的磨盤(pán)柿、牛心柿、火柿、鏡面柿和蓮花柿等,干性較強(qiáng),頂端優(yōu)勢(shì)明顯,分枝較少,樹(shù)姿較為直立。對(duì)這些品種,整形時(shí)應(yīng)注意開(kāi)張骨干枝的角度,防止出現(xiàn)上強(qiáng)下弱的不良現(xiàn)象。此類(lèi)品種以采用主干疏層形為宜;而另外一些品種如水柿、銅盆柿和富有柿等,因其干性較弱,頂端優(yōu)勢(shì)不很明顯,分枝較多,樹(shù)姿較為開(kāi)張,則以采用自然開(kāi)心形為宜。幼齡柿樹(shù)的長(zhǎng)勢(shì)旺盛,新梢年生長(zhǎng)量可達(dá)1米以上;除春季生長(zhǎng)外,在夏、秋季節(jié),往往還有二次或三次生長(zhǎng)。幼樹(shù)定植后,一般5~6年開(kāi)始結(jié)果,7~8年生進(jìn)入盛果期,20~50年為結(jié)果較盛期,以后,則隨著樹(shù)齡的增長(zhǎng),樹(shù)勢(shì)逐漸變?nèi)�,產(chǎn)量開(kāi)始下降,應(yīng)在加強(qiáng)土肥水綜合管理的基礎(chǔ)上,及時(shí)更新復(fù)壯。編輯本段疏除花蕾當(dāng)結(jié)果母枝上抽生2~4個(gè)結(jié)果枝時(shí),保留前2個(gè)結(jié)果母枝中部的3個(gè)花蕾,其它結(jié)果枝上的花蕾全部疏除,留作預(yù)備枝。若結(jié)果母枝抽生5個(gè)以上的結(jié)果枝時(shí),應(yīng)保留前3個(gè)結(jié)果枝結(jié)果,每個(gè)結(jié)果母枝上留中部3個(gè)花,其余全部疏掉。編輯本段巧施肥水進(jìn)入結(jié)果盛期的大樹(shù),要加強(qiáng)肥水管理,春季早施基肥,秋季施足基肥,但追肥不能過(guò)早。一般在5月份枝條枯頂期和7月份果實(shí)膨大期追肥,這兩次肥對(duì)提高坐果率有明顯的促進(jìn)作用,并且還可以增加下一年的花芽數(shù)量和提高花芽質(zhì)量,遇天氣干旱時(shí)進(jìn)行澆水�;瘜W(xué)調(diào)控在盛花期和幼果期各噴一次500ppm赤霉素加1%尿素,可改善花和果實(shí)的營(yíng)養(yǎng)狀況,防止柿蒂與果柄發(fā)生離層,增強(qiáng)花和幼果對(duì)養(yǎng)分的吸收功能、刺激子房膨大,提高坐果率;果實(shí)迅速膨大期,葉面噴施0.3%~0.5%尿素溶液和鉬酸銨等微量元素肥料,可減少落花落果。防治病蟲(chóng)生長(zhǎng)期,人工摘除病果、蟲(chóng)果;6月上旬噴50%敵敵畏乳油1000倍液,消滅柿蒂蟲(chóng);6月中旬,噴一次1:5:400倍波爾多液,或65%代森鋅可濕性粉劑500~600倍液,或噴一次2.5%綠色功夫1500倍液+1.5%菌立滅800倍液,可防治柿炭疽病、角斑病、圓斑病。5月中下旬、7月下旬至8月上旬幼蟲(chóng)發(fā)生高峰時(shí),噴灑20%滅掃利乳油2500倍液,主要噴灑在柿樹(shù)的果實(shí)、果柄和果蕾處,每隔10~15天噴施1次,連噴2~3次。柿子樹(shù)結(jié)果后的管理及時(shí)施肥在果實(shí)橫徑4~5厘米大小時(shí)和果實(shí)大小基本定型時(shí),施壯果肥和采前肥,以速效速溶氮磷鉀肥為主,五年生以上的結(jié)果樹(shù)每株施尿素1.5~2公斤、磷酸二氫鉀0.75~1公斤,或施氮磷鉀復(fù)合肥1~1.5公斤,雨后撒施,或?qū)η逅?0~80公斤后淋施,也可以對(duì)漚制腐熟的糞水40~60公斤后淋施,或圍繞樹(shù)冠滴水線挖深、寬各20~30厘米的環(huán)狀溝施。施肥前,必須先鏟除樹(shù)盤(pán)上的各種雜草,施肥后,用稻草或其它雜草將樹(shù)盤(pán)覆蓋住,草厚3~5厘米,以提高施肥效果。編輯本段防病治蟲(chóng)在柿子樹(shù)結(jié)果中后期,如直接找到柿子樹(shù)培育基地,就有大量信息參考,搜索柿子樹(shù)基地可以找到.果實(shí)易受炭疽病和褐斑病危害,造成大量落果,果面布滿黑斑。因此在果實(shí)橫徑3~4厘米和6~8厘米大小時(shí)各噴灑一次800倍柿病克水溶液,或50%速可靈可濕性粉劑1000倍液。在果實(shí)成熟期,如有介殼蟲(chóng)危害,則應(yīng)連續(xù)噴灑2~3次800~1500倍介死凈水溶液,或1000倍速撲殺水溶液進(jìn)行防治。在秋梢抽生期間,分別在新梢剛剛萌動(dòng)、展葉、轉(zhuǎn)綠時(shí),各噴灑一次800倍敵百蟲(chóng)、1000倍敵敵畏混合液,以防治危害新梢的各種病蟲(chóng)。葉面追肥在柿子樹(shù)結(jié)果中后期,每隔15天左右,葉面噴施一次800倍高美施有機(jī)腐殖酸活性液肥、1500倍加強(qiáng)型云大—120混合液,或500倍植物活力素、2500倍益微增產(chǎn)菌混合液,或0.1%硫酸鎂、0.2%尿素、0.3%磷酸二氫鉀、500倍綠風(fēng)95混合液,連噴3~5次,均勻噴濕所有的枝葉和果實(shí),以開(kāi)始有水珠下滴為宜。編輯本段營(yíng)養(yǎng)價(jià)值綜述柿子是人們比較喜歡食用的果品,甜膩可口,營(yíng)養(yǎng)豐富,不少人還喜歡在冬季吃凍柿子,別有味道。柿子營(yíng)養(yǎng)價(jià)值很高,所含維生素和糖分比一般水果高1~2倍左右。假如一個(gè)人一天吃一個(gè)柿子,所攝取的維生素C,基本上就能滿足一天需要量的一半。所以,吃些柿子對(duì)人體健康是很有益的。
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